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Giacomo Fenocchio

Cannubi Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo FenocchioBarolo, CuneoNebbiolo
Top Notes For
Ian Hamel
9.1

2020/12/20-21 with roasted quail over polenta, etc. A bit more shy and gentle than previously, but still a lovely old-school wine, red fruit and dried flowers - for me, perfectly enjoyable now

2020/12/20-21 with roasted quail over polenta, etc. A bit more shy and gentle than previously, but still a lovely old-school wine, red fruit and dried flowers - for me, perfectly enjoyable now

Dec 22nd, 2020
Ian Hamel
9.2

2020 spring. This was a bit more red-fruited and open-knit in 2014, but in no way lacking

2020 spring. This was a bit more red-fruited and open-knit in 2014, but in no way lacking

Aug 15th, 2020
Bob Hope
9.3

Bob had this 6 years ago

Bob had this 6 years ago

May 9th, 2019