Giaconda

McClay Rd Nebbiolo

8.64 ratings
9.31 pro ratings
Beechworth, North East, Victoria, Australia
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Fabio Pallottini

Limited Dan Murphy's release.
Nose opens up with poached strawberries, sour cherries, cranberries, graphite, flint, gun powder.
Cola, malt, dried rose and jasmine petals, freshly turned damp earth, autumn underbrush.
Palate is impressively vibrant, long and focused; popping red cherry candy like acidity.
Tannins shine at the mid-palate and carry a liquorice balsamic like long finish.
More old-world than I expected, more Barbaresco than Barolo.
Great stuff!

Limited Dan Murphy's release.
Nose opens up with poached strawberries, sour cherries, cranberries, graphite, flint, gun powder.
Cola, malt, dried rose and jasmine petals, freshly turned damp earth, autumn underbrush.
Palate is impressively vibrant, long and focused; popping red cherry candy like acidity.
Tannins shine at the mid-palate and carry a liquorice balsamic like long finish.
More old-world than I expected, more Barbaresco than Barolo.
Great stuff!

Aug 24th, 2015
Aaron McMurray

Seriously lacking

Seriously lacking

Aug 11th, 2015
Patrick Elliott

Patrick had this 10 years ago

Patrick had this 10 years ago

Oct 11th, 2014
Patrick Elliott

Patrick had this 10 years ago

Patrick had this 10 years ago

Jul 31st, 2014