Giacosa Fratelli

Bussia Barolo Nebbiolo

8.82 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jessica Stevenson

Good wine. Less full body then expected but favourful and opens up nicely over the night.

Good wine. Less full body then expected but favourful and opens up nicely over the night.

Nov 2nd, 2014
Matt Devlin

Matt had this 9 years ago

Matt had this 9 years ago

Oct 10th, 2015