Giacosa Fratelli

Bussia Barolo Nebbiolo

9.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ron Siegel

Nice drinking Barolo with cherry, berry, plum fruit, lots of spice, dried herbs & floral notes

Nice drinking Barolo with cherry, berry, plum fruit, lots of spice, dried herbs & floral notes

Apr 8th, 2025
Michael Budds

Michael had this 3 years ago

Michael had this 3 years ago

Jul 4th, 2022
Betsy Schermer

Betsy had this 4 years ago

Betsy had this 4 years ago

Apr 25th, 2021