Gianfranco Alessandria

San Giovanni Barolo Nebbiolo

9.211 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Smooth light body Nebbiolo with strong undertones of Oak and Cedar tannins. Paired with Eggplant Parm.

Smooth light body Nebbiolo with strong undertones of Oak and Cedar tannins. Paired with Eggplant Parm.

Jan 3rd, 2016
Simon Sollberger

Was torn on this...was weirdly sweet and oxidized ... couldn’t make up my mind if I liked that or not

Was torn on this...was weirdly sweet and oxidized ... couldn’t make up my mind if I liked that or not

Feb 28th, 2019
Stanislav Lobanov

17/20 (92/100) Вино с ароматами вишни, клюквы, молочного шоколада, ванили и белого перца. Довольно высокая кислотность, танины интенсивные, бархатистые, чуть вязкие. Отличный насыщенный вкус. Лучше ещё придержать, но сейчас тоже неплохо.

17/20 (92/100) Вино с ароматами вишни, клюквы, молочного шоколада, ванили и белого перца. Довольно высокая кислотность, танины интенсивные, бархатистые, чуть вязкие. Отличный насыщенный вкус. Лучше ещё придержать, но сейчас тоже неплохо.

Oct 31st, 2017
Katie Canfield

Reminded me of the importance of a glass. This was first tasted in a small tasting glass and then in a Pinot Noir glass and the nose was night and day - the second allowed the beautiful aromatics of red fruits and violets and clove to really come through. A great Nebbiolo needs the right glass.

Reminded me of the importance of a glass. This was first tasted in a small tasting glass and then in a Pinot Noir glass and the nose was night and day - the second allowed the beautiful aromatics of red fruits and violets and clove to really come through. A great Nebbiolo needs the right glass.

Mar 15th, 2017
Keith Eddleman

don't want to forget this Borolo from last night.

don't want to forget this Borolo from last night.

May 10th, 2016
Amon Ferry

New world in style. Good wine but not descriptively Barolo

New world in style. Good wine but not descriptively Barolo

Mar 16th, 2016
Kate

Had it with pepperoni pizza and chicken tenders with barbecue sauce. Decanted for an hour. Smooth spicy sweet dark fruit. I enjoyed this wine.

Had it with pepperoni pizza and chicken tenders with barbecue sauce. Decanted for an hour. Smooth spicy sweet dark fruit. I enjoyed this wine.

Nov 15th, 2015
Matt Konopka

Matt had this 5 years ago

Matt had this 5 years ago

Jul 6th, 2019
Matt Konopka

Matt had this 6 years ago

Matt had this 6 years ago

Feb 4th, 2019
B McLaren Stanley

B McLaren had this 10 years ago

B McLaren had this 10 years ago

Nov 21st, 2014