Gianfranco Bovio

Gattera Barolo Nebbiolo

9.318 ratings
9.46 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

Beauty

Beauty

Dec 5th, 2016
Max Coane

Bright and alive!!! Just how I like my women

Bright and alive!!! Just how I like my women

Nov 12th, 2014
Abe Schoener

Owner/Winemaker Scholium Project

9.6

Soft, "feminine," tannins cached, fruit subtle. Fresh: years to develop.

Soft, "feminine," tannins cached, fruit subtle. Fresh: years to develop.

Oct 19th, 2013
Julia Weinberg

A+

Oct 19th, 2013
Greg Eynon

Black tea and licorice...delicious

Black tea and licorice...delicious

Mar 27th, 2015
Jerry Stapp

Had the 1996 for Valentine's Day - fantastic!

Had the 1996 for Valentine's Day - fantastic!

Feb 15th, 2015
Jon Fine

I'm crushing hard on Nebbiolo now, and/but, in true Nebbiolo fashion, I'm still chasing something elusive I haven't yet found. That said: this was delicious, and surprisingly fresh.

I'm crushing hard on Nebbiolo now, and/but, in true Nebbiolo fashion, I'm still chasing something elusive I haven't yet found. That said: this was delicious, and surprisingly fresh.

Mar 7th, 2014
B G

W first brisket during pga w burt and les

W first brisket during pga w burt and les

Aug 10th, 2014
Beth Cotenoff

Beth had this 10 years ago

Beth had this 10 years ago

Oct 28th, 2014
Christina Turley

Sales & Marketing Turley Wine Cellars

9.1

Christina had this 12 years ago

Christina had this 12 years ago

Dec 19th, 2012