Gianfranco Bovio

Riserva Bricco Parussi Barolo Nebbiolo

9.323 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Metcalf

Little backwards, great after a short decant.

Little backwards, great after a short decant.

Jan 17th, 2016
Douglas Warner

Owner Keplinger Wines

9.7

Warm up to our Barolo trip ...this bottle is singing !

Warm up to our Barolo trip ...this bottle is singing !

Nov 13th, 2015
Al Shikoh

Ruby red with red fruit, bright acidity, and nice tannins softened by the bottle aging.

Ruby red with red fruit, bright acidity, and nice tannins softened by the bottle aging.

Feb 15th, 2016
Chris Banks

Needed a little time to open up. Still vibrant fruit, smooth tannins. Classic tertiary notes of leather & violets. Long dry finish.

Needed a little time to open up. Still vibrant fruit, smooth tannins. Classic tertiary notes of leather & violets. Long dry finish.

Feb 15th, 2016
Joshua Zisholtz

Well that was drinking pretty damn well!

Well that was drinking pretty damn well!

Dec 6th, 2015
Douglas Profenius

Huge markup. Was okay with truffles and shroomiesss

Huge markup. Was okay with truffles and shroomiesss

Jul 17th, 2015
Jason Heller

Master Sommelier

8.9

Jason had this 9 years ago

Jason had this 9 years ago

Feb 20th, 2016
Justin Hurst

Justin had this 7 years ago

Justin had this 7 years ago

Mar 12th, 2018
Justin Hurst

Justin had this 7 years ago

Justin had this 7 years ago

Jul 30th, 2017
Eric Schadel

Eric had this 8 years ago

Eric had this 8 years ago

Apr 7th, 2017