Gianni Brunelli

Brunello di Montalcino Sangiovese

9.219 ratings
9.311 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lance Montalto

Lance had this 10 years ago

Lance had this 10 years ago

1 person found it helpfulMar 24th, 2015
Michael Heintz

Michael had this 10 years ago

Michael had this 10 years ago

1 person found it helpfulMar 23rd, 2015
Louie Christensen

Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!

Thou shalt not doubt Sangiovese. Baked cherries, dried cranberries and bushels of herbs. Basil, thyme, and oregano. A soft touch of balsamic, and a salami pepper. Fantastic!

Sep 14th, 2016
Kaitlin Ohlinger

Singin! I had it on day two when it was nicely unwound. It could have gone another day and still been on point.

Singin! I had it on day two when it was nicely unwound. It could have gone another day and still been on point.

Mar 24th, 2016
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

Another stunning 2010

Another stunning 2010

Dec 1st, 2015
Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

10 Brunello: pretty tasty, not great. Very drinkable

10 Brunello: pretty tasty, not great. Very drinkable

Aug 8th, 2015
Daron Watson

2010:
nose of black cherry, braised fennel to torn arugula, violets & incense
a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins
was phenomenal w roasted truffle butter chicken and root vegetables

2010:
nose of black cherry, braised fennel to torn arugula, violets & incense
a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins
was phenomenal w roasted truffle butter chicken and root vegetables

Feb 12th, 2015
Dima Podpolny

Quintessential brunello

Quintessential brunello

Mar 11th, 2016
David Castricone

Has potential but closed and tannic at this stage. Lay it down another 3-5yrs.

Has potential but closed and tannic at this stage. Lay it down another 3-5yrs.

Oct 31st, 2015
Robert Rothfield

Another excellent 2010!

Another excellent 2010!

Sep 12th, 2015