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Giorgio Pelissero

Long Now Langhe Nebbiolo Barbera Blend

9.22 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo, Barbera
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

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Giorgio PelisseroLanghe, CuneoNebbiolo
Top Notes For
Paul B.
9.2

Nose on open was alcohol. Got me worried. But for no need! Wow this was great. Nose eventually morphed into stone and gravel with a touch of raspberry. Elegant flavor throughout. Dark rich fruit and ripe tannins. Figs. Great tension with the acidity I expect from a Barbera. Black tea grippiness. What a blend. Highly recommend despite present alcohol that could have been integrated a touch better or benefitted from being a touch lower. Nbd though and not a hot burner.

Nose on open was alcohol. Got me worried. But for no need! Wow this was great. Nose eventually morphed into stone and gravel with a touch of raspberry. Elegant flavor throughout. Dark rich fruit and ripe tannins. Figs. Great tension with the acidity I expect from a Barbera. Black tea grippiness. What a blend. Highly recommend despite present alcohol that could have been integrated a touch better or benefitted from being a touch lower. Nbd though and not a hot burner.

Jul 11th, 2019
Andrew Notarfrancesco
9.1

Well aged with touch of oak and long finish. Chewy yet smooth.

Well aged with touch of oak and long finish. Chewy yet smooth.

May 17th, 2016