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Giorgio Pelissero

Long Now Langhe Nebbiolo Barbera Blend

8.714 ratings
9.02 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo, Barbera
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

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Giorgio PelisseroLanghe, CuneoNebbiolo
Top Notes For
Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.1

What a great producer ! Powerful wine, will definitly age for a long time ..

What a great producer ! Powerful wine, will definitly age for a long time ..

Nov 9th, 2014
Carsten Rudolph
9.1

Tannins not so dominating more, perhaps a little dull!

Tannins not so dominating more, perhaps a little dull!

Sep 25th, 2020
Carsten Rudolph
9.1

Very Dark and tannic for a nebbiolo-barbera blend - almost black with no signs maturing...
good black fruit, tobacco and licorice ...
Good buy - about 15 euro a bottle

Very Dark and tannic for a nebbiolo-barbera blend - almost black with no signs maturing...
good black fruit, tobacco and licorice ...
Good buy - about 15 euro a bottle

Dec 9th, 2018
Carsten Rudolph
8.9

Very dark, tannic and closed

Very dark, tannic and closed

Feb 5th, 2017
Ryan Kim
8.5

At Lincoln in NY. Good wine.

At Lincoln in NY. Good wine.

Sep 18th, 2014
Justin Hurst
8.0

Lots of forward dark fruit and oak. Not my style.

Lots of forward dark fruit and oak. Not my style.

Aug 15th, 2014
Gabe Barkley
8.1

Modern, bright red sweet fruit. Oak present, not intrusive

Modern, bright red sweet fruit. Oak present, not intrusive

Jan 24th, 2014
Neil Shah
8.3

Italian wine at a French restaurant. Lovely stuff.

Italian wine at a French restaurant. Lovely stuff.

Oct 19th, 2013
Larry Halff
7.9

Not a fan of the Barbera blends.

Not a fan of the Barbera blends.

Oct 4th, 2013
Haute Epicurean

Young and succulent!

Young and succulent!

Feb 8th, 2015