Giorgio Pelissero

Munfrina Dolcetto d'Alba

8.610 ratings
8.51 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

8.5

Nice Dolcetto, but nothing mindboggling ( but if it were, it wouldn't be a very good example of Dolcetto, would it?) medium bodied, cranberry dust, short finish , lower alcohol. Perfect with pasta and sausage and rapini.

Nice Dolcetto, but nothing mindboggling ( but if it were, it wouldn't be a very good example of Dolcetto, would it?) medium bodied, cranberry dust, short finish , lower alcohol. Perfect with pasta and sausage and rapini.

Feb 5th, 2014
Ryan Guy

Smooth, rustic, old world, cherry tart meets creme brûlée. Slight cinnamon notes. Complex, vibrant, and simply delicious. Great with margarita pizza.

Smooth, rustic, old world, cherry tart meets creme brûlée. Slight cinnamon notes. Complex, vibrant, and simply delicious. Great with margarita pizza.

Oct 21st, 2015
Ming L
8.6

Bright ruby color, fruit forward with earthy tone, feels light yet round in the palate. A good wine to start the night at the Italian restaurant.

Bright ruby color, fruit forward with earthy tone, feels light yet round in the palate. A good wine to start the night at the Italian restaurant.

Oct 10th, 2015
Ryan McGrath

At baci and abbraci with Mercedes.

At baci and abbraci with Mercedes.

May 12th, 2013
Kirsta Grauberger

12.35. Ok but a bit on the dried veg side.

12.35. Ok but a bit on the dried veg side.

Mar 7th, 2013
Patrick Suberville

Beccofino Ixtapa

Beccofino Ixtapa

Dec 30th, 2012
Kent Kerbs

Kent had this 9 years ago

Kent had this 9 years ago

Aug 10th, 2015
Adam Gorski

Adam had this 10 years ago

Adam had this 10 years ago

Feb 20th, 2015
Keith Newhook

Keith had this 10 years ago

Keith had this 10 years ago

Jan 31st, 2015