Giorgio Pelissero

Nubiola Barbaresco Nebbiolo

8.834 ratings
8.93 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vito Sergio Parente

Nubiola all the way!!! Hard not to like any 2010 #barbareso

Nubiola all the way!!! Hard not to like any 2010 #barbareso

Sep 26th, 2016
Gus Kalaris

2010

2010

Apr 2nd, 2015
Wojpodge

Dark cherry, bit of current, vanilla and lilac. Smooth finish.

Dark cherry, bit of current, vanilla and lilac. Smooth finish.

Jan 18th, 2018
Martin Mills

Smooth with a hint of sweetness, highly approachable but still complex and intriguing

Smooth with a hint of sweetness, highly approachable but still complex and intriguing

Sep 6th, 2017
Martin Mills

The right stuff. Doubtless could last many more years but when it tastes this good now why wait? $44 or so at lcbo

The right stuff. Doubtless could last many more years but when it tastes this good now why wait? $44 or so at lcbo

Nov 3rd, 2016
Kyle Wanserski

Had a fantastic "side by side" with this and the Burgundian 2012 pinot noir I just posted as well. In this case I'd have to go with the latter, the Jerome Chezeaux is drinking like a new world wine and I enjoyed the comparison a lot!

Had a fantastic "side by side" with this and the Burgundian 2012 pinot noir I just posted as well. In this case I'd have to go with the latter, the Jerome Chezeaux is drinking like a new world wine and I enjoyed the comparison a lot!

May 23rd, 2016
Leonard Wee

Little overpriced for the quality. Strong tannins and rather rough finish

Little overpriced for the quality. Strong tannins and rather rough finish

Nov 26th, 2015
Simone Jensen

Flower notes, red fruit balanced with acidity, chewy tannins, could age a bit more. After one hour of decanting, opened up nicely.

Flower notes, red fruit balanced with acidity, chewy tannins, could age a bit more. After one hour of decanting, opened up nicely.

Oct 6th, 2015
Nicolas Emery

Great barbaresco

Great barbaresco

Sep 2nd, 2015
J. R. Klein

Nice wine. It was a little thin. Decanting added a bit of depth and balance.

Nice wine. It was a little thin. Decanting added a bit of depth and balance.

Feb 25th, 2015