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Gioso

Riva Rosso Barolo Nebbiolo

8.73 ratings
7.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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GiosoBarolo, CuneoNebbiolo
Top Notes For
Ryan Mullins
7.3

Weirdly showing way older and more closed than it should

Weirdly showing way older and more closed than it should

Jan 7th, 2014
Amy Gabelman
9.0

Need to decant this wine for an hour at least before drinking. Then , delicious!

Need to decant this wine for an hour at least before drinking. Then , delicious!

May 29th, 2015
Daren Becker
9.9

Daren had this 12 years ago

Daren had this 12 years ago

Mar 29th, 2013