Giovanni Viberti

Buon Padre Barolo Nebbiolo

9.213 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Christine Yi (cy_eats)

2010. This needed more air than we allowed it. Really started to get some chewy leather after an hour but didn't get anything exciting at first.

2010. This needed more air than we allowed it. Really started to get some chewy leather after an hour but didn't get anything exciting at first.

Aug 26th, 2017
Shirley Norman

Realky smooth. With dark cherry notes.

Realky smooth. With dark cherry notes.

May 25th, 2016
Valeria Agosti

A perfect tasting for omelette with white truffles

A perfect tasting for omelette with white truffles

Nov 19th, 2015
Matt Callahan

Thin, sophisticated tremendous

Thin, sophisticated tremendous

Oct 31st, 2015
Lou Sciacchetano

Needs to breath but very good nose.

Needs to breath but very good nose.

Jan 31st, 2015
Ben Birdsong

Ben had this 6 years ago

Ben had this 6 years ago

Sep 10th, 2018
Jon Sherman

Jon had this 7 years ago

Jon had this 7 years ago

Sep 2nd, 2017
Lance Aker

Lance had this 8 years ago

Lance had this 8 years ago

Oct 7th, 2016
Ansis Purins

Ansis had this 9 years ago

Ansis had this 9 years ago

Jan 29th, 2016
Stefano Fazzari

Stefano had this 9 years ago

Stefano had this 9 years ago

Nov 19th, 2015