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Giovanni Viberti

Buon Padre Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giovanni VibertiBarolo, CuneoNebbiolo
Top Notes For
Ross Hensley
9.3

Great nose High acidity and tannins with sour cherry and a hint of leather notes. Should age well. Try it again in 10-15 years

Great nose High acidity and tannins with sour cherry and a hint of leather notes. Should age well. Try it again in 10-15 years

Jun 27th, 2026