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Had this at Summer Shack in Boston with a fresh boiled lobster. The wine was perfect. Nice buttery feel with malolactic fermentation but still good acid and not over oaked. Was almost like a good Montrachet. Really liked it
Had this at Summer Shack in Boston with a fresh boiled lobster. The wine was perfect. Nice buttery feel with malolactic fermentation but still good acid and not over oaked. Was almost like a good Montrachet. Really liked it
Bright fruity aromas. Oaky flavors with notes of apricot. Low residual sweetness with lingering oaky flavors. Smooth finish with low to medium acidity.
Bright fruity aromas. Oaky flavors with notes of apricot. Low residual sweetness with lingering oaky flavors. Smooth finish with low to medium acidity.