Giribaldi

Barolo Nebbiolo

9.28 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kelvin Wong

Silky, very rich and flavorful. Fuller than pinot.

Silky, very rich and flavorful. Fuller than pinot.

Nov 11th, 2015
Jeffrey Bragman

President at WINEPSYCH

8.8

Jeffrey had this 7 years ago

Jeffrey had this 7 years ago

Apr 27th, 2018
Ed Martin

Ed had this 8 years ago

Ed had this 8 years ago

Mar 31st, 2017
Ed Martin

Ed had this 8 years ago

Ed had this 8 years ago

Feb 7th, 2017
Aaron Marsh

Aaron had this 8 years ago

Aaron had this 8 years ago

Feb 5th, 2017
Kyle Lawrence

Kyle had this 8 years ago

Kyle had this 8 years ago

Nov 26th, 2016
Ed Martin

Ed had this 8 years ago

Ed had this 8 years ago

Aug 11th, 2016
Louise Brough

Louise had this 8 years ago

Louise had this 8 years ago

Jun 24th, 2016