Gismondi

Pietre Malvasia di Candida Falanghina

7.31 ratings
-no pro ratings
Campania, Italy
Malvasia di Candida, Falanghina
Top Notes For
Roberto Carli

The wrong kind of natural wine, where instead of tasting terroir you taste whatever germ is under the fingernails. It’s got just about every defect under the sun, from va to oxidation to nasty brown sediments. Feels like one of those “this year it came out fizzy” wines farmers used to make in my childhood town.

The wrong kind of natural wine, where instead of tasting terroir you taste whatever germ is under the fingernails. It’s got just about every defect under the sun, from va to oxidation to nasty brown sediments. Feels like one of those “this year it came out fizzy” wines farmers used to make in my childhood town.

Apr 6th, 2024