Adriana Fabbro
Bermejos Malvasía Volcánica SecoMineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 7 days ago
Jose Lorenzo
Beautiful golden hue. Creamy, Wildflowers, grapefruit. Probably the best Viura on the market. Cheers — a month ago
Kendra
Like laying your head in a field of wild flowers. — 3 months ago
Michael
Easily the best bottle of this I’ve ever had — 4 days ago
Erik Longabardi
ESF
Really enjoyed this: bit of weight, silky yet vibrant brimming w/acidity. Florals, herbs, citrus - clean & balanced — a month ago
Jeroen Koenen
Good, yet not very ‘special’.Paired it with Ottolenghi’s Orzo Puttanesca. — 4 months ago
Pooneet K
Really quite nice. Great texture and just a hint of pleasing bitterness on the finish to complement the acid. Delicious and interesting. — 17 days ago
Elle Cantrell
Funky and almost cider like. A little smoky — 3 days ago
Jeremy Shanker
Sommelier at RN74
Crisp and tasty, but not sure it is worth the price tag. Citrus peel and wild Italian herbs. — 2 months ago
Jordin Page
Fav orange in a while. Good funk — 4 months ago
Adriana Fabbro
Bermejos Malvasía Volcánica Seco
Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 7 days ago