Giuseppe E Figlio Mascarello

Dolcetta d'Alba

8.96 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Eric Arnstein

Zippy on the nose. Peppery tannins on the palate. starting dry, going tangy, then finishing dry again. A pleasure to drink with friends in a living room talking shite.

Zippy on the nose. Peppery tannins on the palate. starting dry, going tangy, then finishing dry again. A pleasure to drink with friends in a living room talking shite.

Jan 24th, 2020
aisforalan

cherries. some leather. deep dark color. tannins and acid. plums. velvet. a bit alcohol forward. from flatiron.

cherries. some leather. deep dark color. tannins and acid. plums. velvet. a bit alcohol forward. from flatiron.

Jun 25th, 2018
David D

On the richer, more complex side of the Dolcetto spectrum. A little alcohol forward (14.5!). Dried violets, leather, raspberry,, slightly inky, some tar, good tannins. From Flatiron Wines.

On the richer, more complex side of the Dolcetto spectrum. A little alcohol forward (14.5!). Dried violets, leather, raspberry,, slightly inky, some tar, good tannins. From Flatiron Wines.

Jun 25th, 2018
Robert Tuller

Robert had this 6 years ago

Robert had this 6 years ago

Nov 12th, 2018
Robert Brown

Robert had this 6 years ago

Robert had this 6 years ago

Sep 4th, 2018
Jamie Prettitore

Jamie had this 6 years ago

Jamie had this 6 years ago

Jun 26th, 2018