Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 23 days ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 2 years ago

with BOT, Gregg and 2 others

Michael Greene

9.0

This is good. More open and approachable than the Rinaldi fresia from a couple months back. Dark in the glass and a little hot at first. Strawberry perfume, licorice, big tannins. — 5 years ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 3 months ago

with Chris and David

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 4 years ago

Alberto Cdm

9.1

2016 puzzetta — 4 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 4 years ago

Howard Goldberg

9.6

My favorite barbera- still full bodied with Good fruit 15 years after vintage — 5 years ago