Glen Carlou

Grand Classique Paarl Cabernet Sauvignon Blend

9.024 ratings
8.53 pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
jenny lumpkin

perfect w pork chop dinner at home

perfect w pork chop dinner at home

2 people found it helpfulFeb 24th, 2014
Cecily Way

Herbalizer

Herbalizer

1 person found it helpfulNov 23rd, 2014
Sofia Horvath

Drinking with friends. Always makes the wine good! :)

Drinking with friends. Always makes the wine good! :)

Feb 23rd, 2016
Jennifer DiDomizio

Good steak wine in a pinch with mediocre, pricey wine list.

Good steak wine in a pinch with mediocre, pricey wine list.

Mar 23rd, 2015
Charles Ludwig

Charles had this 10 years ago

Charles had this 10 years ago

Nov 15th, 2014
yan ho
9.0

pizza dinner with jon, helen, and steve. 9/29/2017. glastonbury

pizza dinner with jon, helen, and steve. 9/29/2017. glastonbury

Oct 6th, 2017
Christie Marsh

Amazing full-bodied red that would pair well with puttanesca. Difficult to drink on its own without food.

Amazing full-bodied red that would pair well with puttanesca. Difficult to drink on its own without food.

Apr 8th, 2017
Stuart Teal

$5 a glass here. Lighter, bright acidity. Subtly fruit forward. Pretty basic but a great value overall.

$5 a glass here. Lighter, bright acidity. Subtly fruit forward. Pretty basic but a great value overall.

Feb 21st, 2017
Carrie Freese

Smoked meat and tobacco. Nicely French oaked blend. Very smooth and balanced. Definitely a more savory red.

Smoked meat and tobacco. Nicely French oaked blend. Very smooth and balanced. Definitely a more savory red.

Jun 21st, 2016
Marc Pavan

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate.

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate.

Apr 4th, 2015