![Alicia Cypress Alicia Cypress](https://graph.facebook.com/659696395/picture?type=large)
I'll always have a soft spot for wines from Carneros. Drank this with the winemaker who says his ideal for these wines is to have about 5 years on them. This was a bit on the bigger side, but nicely balanced.
I'll always have a soft spot for wines from Carneros. Drank this with the winemaker who says his ideal for these wines is to have about 5 years on them. This was a bit on the bigger side, but nicely balanced.
Apr 1st, 2016![AJ Thomson AJ Thomson](https://s3.amazonaws.com/delectable-profile-photos/ajthomson-1509323950-0d86b02e1787_250x250.jpg)
Green pepper and spice, strong over-ripe fruit like raisins or prunes, silky, a bit of heat. Great body for a Pinot
Green pepper and spice, strong over-ripe fruit like raisins or prunes, silky, a bit of heat. Great body for a Pinot
Apr 29th, 2018![Steve Bozich Steve Bozich](https://s3.amazonaws.com/delectable-profile-photos/stevebozich-1436066676-7c02e94abecb_250x250.jpg)
2013, decent $20-25 wine, same for her various sparkling wines. OK for the price, for pizza night. 13.5 ABV.
2013, decent $20-25 wine, same for her various sparkling wines. OK for the price, for pizza night. 13.5 ABV.
Nov 27th, 2016