Gloria Ferrer

Royal Cuvée Vintage Reserve Sparkling Blend

8.822 ratings
9.01 pro ratings
Carneros, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Douglas Braun

Apple toasty bread dough really nice yeast autolysis for 9 years old doing

Apple toasty bread dough really nice yeast autolysis for 9 years old doing

Nov 29th, 2016
Zane Fralick

Production Terra D'Oro Winery

9.0

A wonderful balance of color, effervescence, flavor, body, and dryness yet with the crispness expected.

A wonderful balance of color, effervescence, flavor, body, and dryness yet with the crispness expected.

Mar 21st, 2016
Jo Anne B

Champagne and lotto scratchers. Happy anniversary!

Champagne and lotto scratchers. Happy anniversary!

Nov 11th, 2017
Sarah McBane

Great sparkling wine. Tasting notes provide good description. Moderate body. A bit pricey.

Great sparkling wine. Tasting notes provide good description. Moderate body. A bit pricey.

Apr 23rd, 2016
Laura Andrews

Very good!

Very good!

Oct 24th, 2015
LeAnn Czech

Did not care for. Dry and bitter.

Did not care for. Dry and bitter.

Oct 16th, 2015
Natalie Griffin

Medium savory flavor, can taste the Chardonnay

Medium savory flavor, can taste the Chardonnay

Jun 14th, 2015
John Bordeaux

Served to king and queen of Spain several years ago - the best of the lot here this fine fine morning

Served to king and queen of Spain several years ago - the best of the lot here this fine fine morning

Sep 27th, 2013
Elizabeth Ulrichs

Sweet but tart. Light lingering finish.

Sweet but tart. Light lingering finish.

May 29th, 2013
Cris L
8.4

Cris had this 7 years ago

Cris had this 7 years ago

May 5th, 2018