I was making braised short ribs and needed a wine I could cook with, but also stomach (since I only needed half the bottle.) This was...fine. Soft, jammy, and all primary. Strong notes of an artificial vanilla flavor and baking spice. At $11 it did the trick, but unless I needed to cook with it I wouldn’t go for this again.
I was making braised short ribs and needed a wine I could cook with, but also stomach (since I only needed half the bottle.) This was...fine. Soft, jammy, and all primary. Strong notes of an artificial vanilla flavor and baking spice. At $11 it did the trick, but unless I needed to cook with it I wouldn’t go for this again.
May 8th, 2020
California, USA
