![Bob McDonald Bob McDonald](https://s3.amazonaws.com/delectable-profile-photos/bobmcdonald-1644580302-986538e115c1.jpg)
At 18.5% Alc , this is the highest alcohol Dry Red I have ever had. Nose of ripe prunes and blackberry jam. Palate showing masses of black fruits. Not as hot and alcoholic as I was expecting on nose or palate. An anachronism!
At 18.5% Alc , this is the highest alcohol Dry Red I have ever had. Nose of ripe prunes and blackberry jam. Palate showing masses of black fruits. Not as hot and alcoholic as I was expecting on nose or palate. An anachronism!
Nov 20th, 2016![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Whoa...how'd they do that? Stupid high alcohol (18.5%?!!!) and though somewhat Port-like, this is not hot, nor is it cloying. In fact, there's this incredible acidic zip on the finish that so surprises. Fascinating.
Whoa...how'd they do that? Stupid high alcohol (18.5%?!!!) and though somewhat Port-like, this is not hot, nor is it cloying. In fact, there's this incredible acidic zip on the finish that so surprises. Fascinating.
Sep 29th, 2015