Tough vintage. Has turned toward a Bordeaux profile in its aging with cassis, leather and mint. Tannins have really evaporated. Mildly pleasing
Tough vintage. Has turned toward a Bordeaux profile in its aging with cassis, leather and mint. Tannins have really evaporated. Mildly pleasing
Jan 18th, 2024Rather soily on the nose, black/dried plum, anise, cacao, Mexican mole sauce, a little leather jacket. Pretty oak complements. Rounded, silky and balanced.
Rather soily on the nose, black/dried plum, anise, cacao, Mexican mole sauce, a little leather jacket. Pretty oak complements. Rounded, silky and balanced.
1 person found it helpfulAug 14th, 2015Nice nose of pencil shavings and dark fruit, slightly vegetal. The fruit has been overtaken by the alcohol however, and it was showing in fairly unbalanced manner. At House of Prime Rib in SF.
Nice nose of pencil shavings and dark fruit, slightly vegetal. The fruit has been overtaken by the alcohol however, and it was showing in fairly unbalanced manner. At House of Prime Rib in SF.
1 person found it helpfulJun 10th, 2015