Gruet Winery

Gilbert Gruet Grande Reserve

9.33 ratings
-no pro ratings
New Mexico, USA
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Carter White

A little more creamy than standard Grier without losing any verve. Nice.

A little more creamy than standard Grier without losing any verve. Nice.

Dec 23rd, 2021
Colin Cahoon

Fine bubbles and straw color. Nose is bread dough and lemon rind. On the palate citrus and yeast predominate with lemon, lemon curd, gunpowder, quince, grapefruit, starfruit, and lime.

Fine bubbles and straw color. Nose is bread dough and lemon rind. On the palate citrus and yeast predominate with lemon, lemon curd, gunpowder, quince, grapefruit, starfruit, and lime.

Dec 4th, 2021
Colin Cahoon

Only available through the winery, this vintage NM sparkler tastes like a high end California bubbler. The nose is lemon, toasted bread, gun powdered, and nutmeg. On the palate you get lemon, lime, tart peach, white pepper, yeasty bread, quince, mango, toasted bread, and cooked plantains with fine bubbles. High and long lasting acid in the finish. World class.

Only available through the winery, this vintage NM sparkler tastes like a high end California bubbler. The nose is lemon, toasted bread, gun powdered, and nutmeg. On the palate you get lemon, lime, tart peach, white pepper, yeasty bread, quince, mango, toasted bread, and cooked plantains with fine bubbles. High and long lasting acid in the finish. World class.

Sep 28th, 2021