Guasti Clemente & Figli
Riserva Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Whoa. Truffle nose. Grippy, red fruit palate.
Whoa. Truffle nose. Grippy, red fruit palate.
Dec 2nd, 2013
Almost 30 years and still going strong.
Almost 30 years and still going strong.
Dec 23rd, 2017
New Years Day w/ Sam & Amanda. Thanks Biggie!
New Years Day w/ Sam & Amanda. Thanks Biggie!
Jan 2nd, 2016
On open rum raisin but has evolved nicely. Red to brown in color. Good tannins. Fruit. It's alive.
On open rum raisin but has evolved nicely. Red to brown in color. Good tannins. Fruit. It's alive.
Oct 19th, 2015
Leather, cedar, campfire smoke (a tiny bit), anise, lavender notes on the nose. Blueberries, black cherries, leather, dried herbs, more cherries and a little cinnamon/nutmeg finish. Layers and layers and layers.
Leather, cedar, campfire smoke (a tiny bit), anise, lavender notes on the nose. Blueberries, black cherries, leather, dried herbs, more cherries and a little cinnamon/nutmeg finish. Layers and layers and layers.
Aug 5th, 2015Shared a 26-year-old wine with Matt and Kim. Opened up nicely with a bit of leather and nice fruit.
Shared a 26-year-old wine with Matt and Kim. Opened up nicely with a bit of leather and nice fruit.
May 14th, 2015Very nice! An interesting story is behind this one apparently. One of those "hidden behind a false wall" stories. We're paying a bit for this at a restaurant ($110) but apparently it's available for less retail. It's not going to last though! It was a little tight right out of the the bottle but damn did it open up to something amazing. Really dreamy. I would love to get ahold of more than this.
Very nice! An interesting story is behind this one apparently. One of those "hidden behind a false wall" stories. We're paying a bit for this at a restaurant ($110) but apparently it's available for less retail. It's not going to last though! It was a little tight right out of the the bottle but damn did it open up to something amazing. Really dreamy. I would love to get ahold of more than this.
Apr 25th, 2015