Guido Porro
Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
bouquet of cinammon, baking spices, brown sugar, dried red cherries and cranberries, faint balsamic, white button mushroom, faint leather...mouth adds cherry pie- but made with dryish cherries. delicious.
bouquet of cinammon, baking spices, brown sugar, dried red cherries and cranberries, faint balsamic, white button mushroom, faint leather...mouth adds cherry pie- but made with dryish cherries. delicious.
Mar 5th, 2017