Third Nero d’Avola in as many weeks and this was the best one. Amazingly smooth and long lasting - a little whiff of black pepper, a beautiful mouthful of raspberry sauce and black cherries, with fig, carob and licorice to tie it together, plus seamless tannins... it’s 100% organic as well. Super impressed.
Third Nero d’Avola in as many weeks and this was the best one. Amazingly smooth and long lasting - a little whiff of black pepper, a beautiful mouthful of raspberry sauce and black cherries, with fig, carob and licorice to tie it together, plus seamless tannins... it’s 100% organic as well. Super impressed.
Jul 8th, 2019
Sicily, Italy
