Gulfi
NeroJbleo Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Dark sweet fruit on the nose but something mystique. Big slow tracks of alchol with the dark pruplered colour but lighter in the ends. First sip is of sweet sweet cherries or strawberries but very fast the tannins strikes although they are very soft they add a little complexity that finishes off with a bit of tart russin in a good way. Ver soft and smooth for what it looks like. Perfect with buffel mozzarella and herbs and tomatoes it softens everything up and is a sweet not complex but great match of heaven in mouthfeel
Dark sweet fruit on the nose but something mystique. Big slow tracks of alchol with the dark pruplered colour but lighter in the ends. First sip is of sweet sweet cherries or strawberries but very fast the tannins strikes although they are very soft they add a little complexity that finishes off with a bit of tart russin in a good way. Ver soft and smooth for what it looks like. Perfect with buffel mozzarella and herbs and tomatoes it softens everything up and is a sweet not complex but great match of heaven in mouthfeel
Dec 11th, 2020