Gulfi

NeroSanLore' Sicilia Nero d'Avola

8.55 ratings
6.11 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Martin Bergo

Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.

Aired for 4 hours; cheeses and sausages ready: "YUGE" disappointment when I smell the wet bandages and realize I have to open something else, and return this corked bastard.

Apr 5th, 2017
Luis Arguero (@winefromAtoZ)

Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷

Gulfi NeroSanLorè 2006: Medium-full bodied. Well balanced. Velvety & refined tannins. Intense aromas & deep flavors of cherry, plum, blackberry and notes of sweet tobacco, leather, earth & oak. Smooth long finish. For me, one of the best expressions of Nero d’Avola I have ever tasted. Loved the vibrant fruits after all these years. Happy Sunday to all! Make it a great day! Cheers🍷

Feb 26th, 2023
Tomas Kaudern

Fin varm doft av jordgubbar och smultron blandat med sherry och fat. Bra integrerade tanniner och fortfarande frisk

Fin varm doft av jordgubbar och smultron blandat med sherry och fat. Bra integrerade tanniner och fortfarande frisk

Apr 2nd, 2017
Алексей Борисов

Алексей had this 7 years ago

Алексей had this 7 years ago

Aug 17th, 2017
Daniel Hallberg

Daniel had this 7 years ago

Daniel had this 7 years ago

Feb 24th, 2017
masako

masako had this 11 years ago

masako had this 11 years ago

May 6th, 2013