Gustave Lorentz

Reserve Alsace Pinot Gris

8.938 ratings

9.08 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Maggie Harrison

9.4

2011 rich, intense, floral, nectarine, guava, peach. creamy, rich, balanced, gorgeous

2011 rich, intense, floral, nectarine, guava, peach. creamy, rich, balanced, gorgeous

May 23rd, 2017

9.3

2007 Schofweg Guatave Lorentz Pinot Gris from @quintwines while watching Beauty and The Beast Season 2 episode 2

2007 Schofweg Guatave Lorentz Pinot Gris from @quintwines while watching Beauty and The Beast Season 2 episode 2

Feb 2nd, 2015

9.2

Love Gustave Lorentz 2012 Pinot Gris is delicious

Love Gustave Lorentz 2012 Pinot Gris is delicious

Jan 18th, 2015

8.8

Great wine.

Great wine.

Aug 6th, 2018

Shannon McLaren

8.5

Dry and almost a little bitter.

Dry and almost a little bitter.

May 12th, 2018

9.2

3.3. Lovely organic Alsace Pinot Blanc. Just the right acidity, lightness and fruitiness. Gift from Susan & Rob, about $23.

3.3. Lovely organic Alsace Pinot Blanc. Just the right acidity, lightness and fruitiness. Gift from Susan & Rob, about $23.

Apr 30th, 2018

Manchester Sheldon

8.9

Light pineapple notes with black peppercorns and a hint of citrus rind on the finish.

Light pineapple notes with black peppercorns and a hint of citrus rind on the finish.

Jan 16th, 2017

8.7

Приятное полусухое

Приятное полусухое

Apr 6th, 2016

7.3

Lemon peel and lemon seeds. Acidity at a medium.

Lemon peel and lemon seeds. Acidity at a medium.

Feb 7th, 2016

Martha Richards

8.8

Good summer wine. Probably tasty with some spicy food as it is a little sweeter on the finish.

Good summer wine. Probably tasty with some spicy food as it is a little sweeter on the finish.

Jan 30th, 2016