Gutierrez Colosia

Oloroso Sangre y Trabajadero Jerez-Xérès-Sherry Palomino Fino

9.023 ratings
9.06 pro ratings
Spain
Palomino Fino and Pedro Ximénez
Top Notes For
Joel Goyette

Excellent value. Screaming acidity. Reply nutty.

Excellent value. Screaming acidity. Reply nutty.

1 person found it helpfulDec 5th, 2016
Jo Florradikal

enough nuttiness, salty caramel notes, flor notes, brioche, brown sugar but beautiful dry finish

enough nuttiness, salty caramel notes, flor notes, brioche, brown sugar but beautiful dry finish

1 person found it helpfulMay 18th, 2016
Kyle Lockhart

Outstanding! Such depth of flavor with the dry oxidative flavors approaching a dry butterscotch note. Want to drink this every day of my life.

Outstanding! Such depth of flavor with the dry oxidative flavors approaching a dry butterscotch note. Want to drink this every day of my life.

Oct 9th, 2020
Mary Rossillo

Honey and almonds

Honey and almonds

Feb 15th, 2019
Markus Alexander

Real nice wine. Next bottle I get needs some jamon to go with it.

Real nice wine. Next bottle I get needs some jamon to go with it.

May 20th, 2017
Austen Ito

Toffee, brown sugar, caramel and nuttiness. This is an amazing deal.

Toffee, brown sugar, caramel and nuttiness. This is an amazing deal.

Nov 22nd, 2016
Robert Simkins

Probably my favorite Oloroso for the money. Great salinity and nuttiness and a lengthy finish.

Probably my favorite Oloroso for the money. Great salinity and nuttiness and a lengthy finish.

Sep 10th, 2016
Philippe Broom

Acid, thickness and umami. Love this wine, I tell my whiskey drinkers to pick up on this. This stuff always blows my mind.

Acid, thickness and umami. Love this wine, I tell my whiskey drinkers to pick up on this. This stuff always blows my mind.

May 5th, 2016
Danielle Rosenberg

Such a steal for an Oloroso, but a tad less honeyed and slightly more astringent than I desire from an Oloroso....

Such a steal for an Oloroso, but a tad less honeyed and slightly more astringent than I desire from an Oloroso....

Apr 8th, 2016
Brett Wittman

Yum.

Yum.

Mar 23rd, 2016