Palomino Fino And Pedro Ximénez

Alvear

Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Lees, lees, lees. Sherry, not sherry. Wow. — 8 months ago

Rob, Tom and 1 other liked this

Equipo Navazos

La Bota de Oloroso 46 Montilla

Nutty with caramel and toast notes. Dry and long. Complex. — 2 years ago

Gregg G
with Gregg
Andrew, Douglas and 8 others liked this

Alvear

Amontillado Carlos VII Montilla-Moriles Pedro Ximénez

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 4 years ago

Daniel and Bob liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Tom, Anthony and 5 others liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago

Pedro Romero

Aurora Oloroso Jerez-Xérès-Sherry Palomino Fino

Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 9 months ago

Bodegas Forlong

Vidueños Palomino Pedro Ximénez 2016

Delicious one off from Forlong.
I believe it’s 90% Palomino & 10% Pedro Ximinez. Fermented dry. Quite refreshing, the Palomino up front with more tactile roundness on the mid palate. With O2, it really sings.
— 2 years ago

Sarah B
with Sarah
Ray, Andrew and 6 others liked this