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Haden Fig

Cancilla Vineyard Willamette Valley Pinot Noir

8.92 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Haden FigWillamette Valley, OregonPinot Noir
Top Notes For
David Clark
8.9

Very barn-ey, pasture, rhubarb and ocean salt nose. Sharp and tart cherry flavor. A bit spritzy. This wine has a lot going on. Raspberry now-and-later and starburst. Not getting the stoney-ness often found in Pinot noir, but that is not a bad thing. Probably should have let it aerate a bit more before tasting.

Very barn-ey, pasture, rhubarb and ocean salt nose. Sharp and tart cherry flavor. A bit spritzy. This wine has a lot going on. Raspberry now-and-later and starburst. Not getting the stoney-ness often found in Pinot noir, but that is not a bad thing. Probably should have let it aerate a bit more before tasting.

Sep 26th, 2022
Jeannine Giordano
9.0

In nyc at market table with sue

In nyc at market table with sue

Dec 18th, 2021