Hanzell Vineyards

Sonoma Valley Pinot Noir

9.417 ratings

9.73 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

10

This should last me a while...

This should last me a while...

Aug 12th, 2014

9.9

1972!!! Absolutely incredible. Took 15 minutes to open up. Glorious dried red fruits, mushrooms, tea, and so velvety.
Out of the Sunset magazine cellar.
What an amazing treat.

1972!!! Absolutely incredible. Took 15 minutes to open up. Glorious dried red fruits, mushrooms, tea, and so velvety.
Out of the Sunset magazine cellar.
What an amazing treat.

May 9th, 2015

So I'm new to drinking wine, so far I'm really in to red wine I was given a 2014 Hanzell pinot noir red. My question should I drink it chilled or room temperature i want to really enjoy this bottle please help.

So I'm new to drinking wine, so far I'm really in to red wine I was given a 2014 Hanzell pinot noir red. My question should I drink it chilled or room temperature i want to really enjoy this bottle please help.

May 13th, 2020

Brilliant Pinot!

Brilliant Pinot!

Dec 10th, 2017

Great wine

Great wine

Aug 12th, 2016

Chuck Van Fleet

9.6

Chuck had this 11 years ago

Chuck had this 11 years ago

Feb 25th, 2014

9.6

Jeff had this 11 years ago

Jeff had this 11 years ago

Nov 26th, 2013

9.2

Rodney had this 5 years ago

Rodney had this 5 years ago

Jan 17th, 2020

9.1

Jorge had this 7 years ago

Jorge had this 7 years ago

Apr 9th, 2018

9.3

Rick had this 7 years ago

Rick had this 7 years ago

Jan 5th, 2018