Heitz Cellar
Ink Grade Vineyard Zinfandel
Dark and concentrated. Dried red fruits, bramble, spice.
Dark and concentrated. Dried red fruits, bramble, spice.
Nov 8th, 2020Super balanced and just easy to drink! Love it!
Super balanced and just easy to drink! Love it!
Apr 20th, 2020Full-bodied Napa Zinfandel, with medium pepper, at Joshua’s Restaurant in Wells, Maine
Full-bodied Napa Zinfandel, with medium pepper, at Joshua’s Restaurant in Wells, Maine
Dec 7th, 2019As a pop & pour. On the nose freshly shaved wood chips, nuanced balsam fur, wafting asphalt fumes, rained-washed quarry, berry medley cake, and a pinch of menthol taking form. On the palate medium bodied, delicate mouthfeel. Ripe cherries, dried garden herbs, soaked saddle leather, chewed cigar residue. A delightful Zin with a promise of many future years of good drinking ahead of it. Right now it is enjoyable served at 55°F; should evolve nicely as the evening wears on.
As a pop & pour. On the nose freshly shaved wood chips, nuanced balsam fur, wafting asphalt fumes, rained-washed quarry, berry medley cake, and a pinch of menthol taking form. On the palate medium bodied, delicate mouthfeel. Ripe cherries, dried garden herbs, soaked saddle leather, chewed cigar residue. A delightful Zin with a promise of many future years of good drinking ahead of it. Right now it is enjoyable served at 55°F; should evolve nicely as the evening wears on.
May 26th, 2019