Hendry

Hendry Vineyard Cabernet Sauvignon

9.127 ratings
9.25 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Chris McClellan

Big blackcherry, blackcherry, vanilla, baking spices all wrapped up in a smooth and integrated fashion over last 15 years. The lovable subtle pyrazines characters showed up and acid/tannin holding up..decant for 30 mins..incredible aged Cali cab at good price...drank it with zero food, end of nite..probably great with steak/burger...

Big blackcherry, blackcherry, vanilla, baking spices all wrapped up in a smooth and integrated fashion over last 15 years. The lovable subtle pyrazines characters showed up and acid/tannin holding up..decant for 30 mins..incredible aged Cali cab at good price...drank it with zero food, end of nite..probably great with steak/burger...

Oct 25th, 2020
Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.2

Beautifully mature.

Beautifully mature.

Feb 24th, 2018
Rebecca Fletcher

Cassis, black currant, plum, black cherry, baking spice and dark chocolate. M- acid, m body and round tannin. Lots of structure. This wine is at its prime.

Cassis, black currant, plum, black cherry, baking spice and dark chocolate. M- acid, m body and round tannin. Lots of structure. This wine is at its prime.

Mar 13th, 2016
Joe Corsini

2005 vintage. Old-school amazing.

2005 vintage. Old-school amazing.

Mar 2nd, 2015
Brandon Boesch

Tasting great. Blackberry, anise, eucalyptus, currant, tobacco, long tannins, tart cherry juice. Best with fatty food.

Tasting great. Blackberry, anise, eucalyptus, currant, tobacco, long tannins, tart cherry juice. Best with fatty food.

Oct 22nd, 2022
Brandon Boesch

Wanted to live this. Had a 4 hour decant but was still big, brawny and tons of tannins. Tasted disjointed to me. Will be interesting to see how the other bottle evolves.

Wanted to live this. Had a 4 hour decant but was still big, brawny and tons of tannins. Tasted disjointed to me. Will be interesting to see how the other bottle evolves.

Dec 27th, 2020
Peter Wassam

Still got fat but a little raisinated- probably from age. Supple and disappointing given the pedigree

Still got fat but a little raisinated- probably from age. Supple and disappointing given the pedigree

Nov 8th, 2020
Christian Ford

Still somewhat tannic but thoroughly enjoyed with filet mignon. Certainly a good back vintage value.

Still somewhat tannic but thoroughly enjoyed with filet mignon. Certainly a good back vintage value.

Feb 16th, 2020
Rob Mayes

Thanks Ryan!

Thanks Ryan!

Feb 9th, 2018
Ryan Mayeda

classic california cab, as advertised - family would love this one

classic california cab, as advertised - family would love this one

May 23rd, 2016