Henri Bourgeois

Les Baronnes Sancerre Sauvignon Blanc

8.861 ratings
8.36 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Gallo

Nothing special, have had better, would stick with one of the other Sancerre's I've tried.

Nothing special, have had better, would stick with one of the other Sancerre's I've tried.

2 people found it helpfulFeb 26th, 2016
Liz Bradley

Delicious!

Delicious!

1 person found it helpfulJan 24th, 2016
Jeremy Goldberg

Nice and crisp, very mineraly and still fruity.

Nice and crisp, very mineraly and still fruity.

1 person found it helpfulDec 31st, 2015
Martin Bergo

Grape-typical nose; yellow fruits, tart apple, and a very gooseberry finish. Fresh and well made, but nothing exciting.

Grape-typical nose; yellow fruits, tart apple, and a very gooseberry finish. Fresh and well made, but nothing exciting.

1 person found it helpfulDec 28th, 2015
Pierre Bouchard

Nice fruity taste with plenty of citrus.

Nice fruity taste with plenty of citrus.

1 person found it helpfulDec 26th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

8.5

Green notes. Lean. Nice with truffled risotto. Happy autumn.

Green notes. Lean. Nice with truffled risotto. Happy autumn.

1 person found it helpfulNov 17th, 2015
Cameron Hoppas

Pretty standard. Nice citrus and pretty florals. Round mouthfeel, but juicy acid. A nice example of Sancerre.

Pretty standard. Nice citrus and pretty florals. Round mouthfeel, but juicy acid. A nice example of Sancerre.

1 person found it helpfulNov 4th, 2015
Trevor Donoghue

Peach and pineapple
Grass and flint
Little briny, medium plus acid

Peach and pineapple
Grass and flint
Little briny, medium plus acid

1 person found it helpfulSep 9th, 2015
Peter Wassam

Peaches and pineapple on nose. Much more straightforward and grassy on palate. Flint bruh.

Peaches and pineapple on nose. Much more straightforward and grassy on palate. Flint bruh.

1 person found it helpfulSep 6th, 2015
Crystale Dunn

Delicious paired with almond pesto scallops appetizer - wow!

Delicious paired with almond pesto scallops appetizer - wow!

1 person found it helpfulAug 4th, 2015