Ray Vanderhoff

8.9

Blend of Cabernet Sauvignon (70%) and Merlot (30%). Dark ruby color with a slight garnet/orange rim. Wine was quite tight upon opening so aeration was needed. Aromas of black fruit, graphite and purple flowers. Flavors of black cherry, blackberry, plums, black olives and tobacco. Distinct oaky note on the long and somewhat sharp finish. Medium-plus body and acidity. Balance was a bit off. Probably should have aged this one a bit longer. — 25 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Plenty of fruit, power and grip. Long life ahead. 9.29.25. — 25 days ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — a month ago

with Margaret

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 12 days ago

Jody Wycech

9.2

Delightful. 49% merlot, 45% cab sauv, little petit verdot, and cab franc to round it out. Smells and tastes like cab but drinks a little more smoothly and cleaner with that merlot. Really like it cause its all the cab I like without the part I am less a fan of. — 9 days ago

with Ethan, Peter and 1 other

Conrad Green

9.4

Gorgeous and lush. Lemon and melon and peach. Intense, sappy and bright. Delicious — a month ago

Matthew Doty

9.0

2019 vintage. Nice. Best with ~24 hours to breathe — 6 days ago

JKT

9.0

Balance and soft textures thirty years! Say ten years after acquiring from JR whose email says matriarch passing freed up this library holding back then. — 10 days ago

Dmitry Muzychak

9.1

Выпито вторым вином в тот же вечер Достойное бордо 2008 года. — 18 days ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — a month ago