2014: Well balanced, feels like berries, some floral notes — 4 days ago
Smooth all the way through, great fruit — 3 months ago
1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 18 days ago
Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — 12 days ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (70%) and Merlot (30%). Dark ruby color with a slight garnet/orange rim. Wine was quite tight upon opening so aeration was needed. Aromas of black fruit, graphite and purple flowers. Flavors of black cherry, blackberry, plums, black olives and tobacco. Distinct oaky note on the long and somewhat sharp finish. Medium-plus body and acidity. Balance was a bit off. Probably should have aged this one a bit longer. — 4 days ago