1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 24 days ago
Oaky for a Mersault. Very young. Citrus. — 2 months ago
You just smell this thing. Don’t even drink it. Kidding, drink it. — 17 hours ago
That’s good! — a day ago
Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 2 months ago
After a year of focusing on Cab Sauvignon this one was the best. And oldest. — 13 days ago
Blend of Cabernet Sauvignon (61%) and Merlot (39%). Murky ruby color. Aromas of ripe red and black fruits, violets and forest floor. Blackberry, Black Currant, Black Plum fruit on the palate with hints of mushroom, nutmeg and tobacco. Slight hint of vanilla on the long finish. Mouth watering acidity, medium-plus body and very dry. Tannins have softened and the texture is velvety. Much better with food. — a month ago
Home with my wife — 2 months ago
Timothy Eustis
Wine Director, Red Lion Inn
2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 11 days ago