Red Mountain Cabernet Sauvignon

From one of my favorite Wineries in Walla Walla WA. Dark Cherries, blackberries, wood notes, spice & coffee.

Soft delicate aromas of cedar and tobacco. Lots of black fruit and cassis ending with a smooth finish and supple tannins. No aging necessary here.

Lovely Red Mountain Cabernet, raspberries, blackberries slight cocoa & vanilla in the finish. Time will only make it more lovely!

Absolutely wonderful Washington Cabernet Sauvignon paired with grilled ribeye finished truffle butter. Dark bramble, black berries and cherries, fine tannins, leather, peppery and hint of green peppers dry finish. Drink now.

TS had this 8 years ago