Continuing on with the extensive array of Henschke wines we tasted last weekend. This is their premium Cabernet based blend which is grown on the Cyril Henschke vineyard in the Eden Valley. Matured in 32% new and 68% seasoned French oak hogsheads for 18 months prior to bottling. Brief notes; Named after Stephen’s father Cyril. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. First produced in 1978. A lovely perfume of cassis, red currant, bay leaf and dark chocolate. I used to buy this Cuvée regularly 15 plus years ago.
Continuing on with the extensive array of Henschke wines we tasted last weekend. This is their premium Cabernet based blend which is grown on the Cyril Henschke vineyard in the Eden Valley. Matured in 32% new and 68% seasoned French oak hogsheads for 18 months prior to bottling. Brief notes; Named after Stephen’s father Cyril. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. First produced in 1978. A lovely perfume of cassis, red currant, bay leaf and dark chocolate. I used to buy this Cuvée regularly 15 plus years ago.
May 31st, 2024
Eden Valley, Barossa, South Australia, Australia
