Henschke
Hill of Grace Vineyard Shiraz
This Shiraz is older than the one in the Rhone Valley, was planted on 1860. Because it has more altitude than the vineyards of the Barossa it shows better acidity and even the caracteristic spices from colder areas, it's elegant and lingering
This Shiraz is older than the one in the Rhone Valley, was planted on 1860. Because it has more altitude than the vineyards of the Barossa it shows better acidity and even the caracteristic spices from colder areas, it's elegant and lingering
Nov 24th, 20141999 Vintage - my first Hill of Grace! All consuming nose of ripe plum with hints of lanolin. Incredible robust nose. Lingers in the mouth for minutes juicing all the while - still large well integrated acid and tannin - scoring 3/7/9.5 = 19.5 out of 100 = 98.5 really like this vintage
1999 Vintage - my first Hill of Grace! All consuming nose of ripe plum with hints of lanolin. Incredible robust nose. Lingers in the mouth for minutes juicing all the while - still large well integrated acid and tannin - scoring 3/7/9.5 = 19.5 out of 100 = 98.5 really like this vintage
Nov 2nd, 20201999 Henschke Hill of Grace Syrah. Dinner at Ch Ven w J&L B and J&J D. Awesome. Tons of dark fruit, leather, pepper, pencil shavings. Super long finish.
1999 Henschke Hill of Grace Syrah. Dinner at Ch Ven w J&L B and J&J D. Awesome. Tons of dark fruit, leather, pepper, pencil shavings. Super long finish.
Oct 5th, 2016Powerful, mint infused delight, with some nettles (we are drunk!)
Powerful, mint infused delight, with some nettles (we are drunk!)
Apr 11th, 2016After 5 hours of decanting the wine at last opens up and taste really beautiful . You can't hardly tell the difference then whether it's Australian or French wine , it's almost or if not taste similar like a Bordeaux ... Worth the money
After 5 hours of decanting the wine at last opens up and taste really beautiful . You can't hardly tell the difference then whether it's Australian or French wine , it's almost or if not taste similar like a Bordeaux ... Worth the money
Feb 4th, 2016