Herdade do Esporão

Assobio Douro Touriga Nacional Blend

8.815 ratings
8.62 pro ratings
Douro, Portugal
Touriga Nacional, Tinta Roriz, Touriga Franca
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Benjamin Hickey

Savoury, dry, good structure. Soft, sweet fruit, 20% in oak for 6 months.

Savoury, dry, good structure. Soft, sweet fruit, 20% in oak for 6 months.

1 person found it helpfulAug 7th, 2014
Kevin Carriker

Owner Kobalt Wines

9.4

ROCKIN

ROCKIN

1 person found it helpfulDec 5th, 2013
Allison Orr

Oak spice, clove, vanilla, plum, dark berry sweetness. Light dry finish.

Oak spice, clove, vanilla, plum, dark berry sweetness. Light dry finish.

1 person found it helpfulMar 7th, 2013
Chris Beard

2009 vintage, starting to develop some lovely secondary characters although without a huge lifespan ahead of it. Med bodied, superb spice and high tone notes on the nose with some fine tannins that work nicely with food. Worth a look and definitely more restrained than the Douro climate might suggest

2009 vintage, starting to develop some lovely secondary characters although without a huge lifespan ahead of it. Med bodied, superb spice and high tone notes on the nose with some fine tannins that work nicely with food. Worth a look and definitely more restrained than the Douro climate might suggest

Mar 28th, 2015
leonardo comino

Good struture!

Good struture!

Feb 16th, 2015
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

7.7

Michael had this 12 years ago

Michael had this 12 years ago

Apr 14th, 2013
Ramon Sobrino

Ramon had this 8 years ago

Ramon had this 8 years ago

Sep 26th, 2016
Stuart Richardson

Stuart had this 10 years ago

Stuart had this 10 years ago

Nov 14th, 2014
Sean Caffrey

Sean had this 11 years ago

Sean had this 11 years ago

Mar 8th, 2014
Stacy Tulloch

Stacy had this 11 years ago

Stacy had this 11 years ago

Oct 1st, 2013