Robert Oldenkamp

9.1

Alicante Bouchet and Touriga National. Dark, dark colors. Blackberry and blue berries in the nose. Blackberry pie flavors and an exceptional finish. Yum! — 18 hours ago

Abel Rebelo

9.7

Love this wine. Perfect balance of fruit, spice, and oak. — 6 months ago

Colin Cahoon

9.0

Lots of tart red fruit, oak, cedar, tar, and pencil lead. Medium plus body, high tannins, high acid, high alcohol, and medium plus finish. Some tertiary notes, so drink now. Also recommend decanting (I know, a bit of a contradiction there). Reminds me a bit of an Argentina Malbec on steroids. — 8 months ago

with Susan

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — a month ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 2 months ago

Seth Masterson

9.1

A nice change of scenery. A lot of black fruits in here. Both black from living and black from dried age or should I just say decay? , if that makes any sense to anyone but me I'll be surprised. Secondary smells are kitchen herbs - thyme, Thai basil, and maybe some marjoram. . Again walking that line between fresh and dried.

The more I went into the bottle the higher my rating creot. That's the opposite of most for me. — 7 months ago

Benjamin Hickey

9.1

Simple, fresh, bright. Touch savoury. Very drinkable. — 15 days ago

Jack Krawczyk

8.9

angostura bitters with a grapefruit note — a month ago

Sergio L Figueiredo

8.9

DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — 6 months ago

Erica Gamble

9.0

Earthy, dark fruit with spicy finish. — 9 months ago