Heritage Oak

Zinjo Red Blend

9.43 ratings

-no pro ratings

Lodi, Central Valley, California, USA

Sangiovese, Zinfandel

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

10

Bold yet light Zinfandel and Sangiovese blend leaving a pleasant dry after taste.. Went great with acidic Italian food and a movie!

Bold yet light Zinfandel and Sangiovese blend leaving a pleasant dry after taste.. Went great with acidic Italian food and a movie!

May 22nd, 2014

8.6

Blend of 50 pct Sangiovese and 50 pct Zinfandel. Very light good fruit with some zin spice and heart.

Blend of 50 pct Sangiovese and 50 pct Zinfandel. Very light good fruit with some zin spice and heart.

Sep 15th, 2013