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Hilberg-Pasquero

Barbera d'Alba

9.31 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Hilberg-PasqueroAlba, CuneoBarbera
Top Notes For
Peter Sultan
9.3

2 of 2 byob choices at French bistro. I love this Piedmontese producer. Dark cherry notes, generous layer upon layer as it opens up. Just well made wine. Went beautifully with my MR flat iron steak. Big on natural wine making practices (Steiner?) so always a plus for me.

2 of 2 byob choices at French bistro. I love this Piedmontese producer. Dark cherry notes, generous layer upon layer as it opens up. Just well made wine. Went beautifully with my MR flat iron steak. Big on natural wine making practices (Steiner?) so always a plus for me.

May 10th, 2019