Hobbs of Barossa Ranges

Shiraz Viognier

9.41 ratings
9.41 pro ratings
Barossa, South Australia, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Deep garnet red with ruby hues. Took some time to open up on the nose with cigar, cedar, plums, anise, herbal and some spices. Well rounded with solid acidity, medium tannins (5.5/10) and medium plus bodied. Aged plate with dark plums, cigars and some some herbs. Long finish. Drink till 2022.

Deep garnet red with ruby hues. Took some time to open up on the nose with cigar, cedar, plums, anise, herbal and some spices. Well rounded with solid acidity, medium tannins (5.5/10) and medium plus bodied. Aged plate with dark plums, cigars and some some herbs. Long finish. Drink till 2022.

Nov 30th, 2018